Jamie's Homemade Salsa

1 - 14.5 oz can Diced Tomatoes
Onion, chopped (to taste, I use about 1 onion for this recipe)
Garlic Clove, minced (to taste, I would probably use 1 or 2 large ones)
Jalapeno Pepper, chopped (to taste, I would use 1/2 of one)
1 tsp. Lime Juice
1 tsp. or so minced Cilantro (optional)
1/2 tsp. or so Salt

All ingredients can be adjusted to your liking.  I make mine, taste it and decide what (if anything) I need to add more of then.

Place all ingredients in a food processor and process for a very short time, just long enough for the diced tomatoes to become a bit smaller and all ingredients to become mixed well.  Again, use your judgement here as to how long you process.  You might like your salsa a bit more chunky than I like mine.

NOTES : I prepare this salsa at all of our family gatherings.  I set it out with tortilla chips when guests start to arrive so that there is something to snack on while waiting for the big meal.  If I neglect to make the salsa for a gathering, everyone is upset with me.  It's a family favorite!

Recipe from www.codyacres.com