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Jamie's Homemade Salsa |
| 1 - 14.5 oz can Diced
Tomatoes Onion, chopped (to taste, I use about 1 onion for this recipe) Garlic Clove, minced (to taste, I would probably use 1 or 2 large ones) Jalapeno Pepper, chopped (to taste, I would use 1/2 of one) 1 tsp. Lime Juice 1 tsp. or so minced Cilantro (optional) 1/2 tsp. or so Salt |
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All ingredients can be adjusted to your liking. I make mine, taste it and decide what (if anything) I need to add more of then. Place all ingredients in a food processor and process for a very short time, just long enough for the diced tomatoes to become a bit smaller and all ingredients to become mixed well. Again, use your judgement here as to how long you process. You might like your salsa a bit more chunky than I like mine. |
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NOTES : I prepare this salsa at all of our family gatherings. I set it out with tortilla chips when guests start to arrive so that there is something to snack on while waiting for the big meal. If I neglect to make the salsa for a gathering, everyone is upset with me. It's a family favorite! |
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Recipe from www.codyacres.com |